Ingredients

• 2 cups old fashioned oats
• ¼ cup chopped pecans
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1½ cups milk
• 1 tablespoon melted coconut oil or butter
• 1 egg
• cooking spray
• 2 ripe peaches thinly sliced

Directions

• Preheat the oven to 375 F.
• In a medium bowl, combine the first five ingredients.
• In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
• Add the wet ingredients to the dry. Stir to combine.
• Spray an 8x8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices.
• Bake 20-25 minutes or until the edges are bubbly and slightly browned.
• Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired.
• Store leftovers covered with foil in the refrigerator for up to 4 days.

Recipe Adapted From: Marisa Moore Nutrition