Ingredients

Directions

• 2 cup dates, pitted
• 3/4 cup cashews
• 1/4 cup peanut butter
• 1/2 cup coconut flakes
• 2 tablespoon cocoa powder, unsweetened
• 1/8 teaspoon salt

• Toss everything into a food processor and process until the mixture starts to go smooth and clump into a ball. The dates will be all chopped up but you’ll still have bits of nut.
• Turn the mixture out into an 8 or 9 inch square dish lined with parchment paper. Use your hands to firmly press the mixture into the bottom of the dish. Cover and refrigerate for 30 minutes.
• Remove the bars from the pan and cut into pieces using a sharp knife. Enjoy these bars cold or frozen. Store in an air-tight container in the fridge or freezer.

Recipe adapted from: Super Healthy Kids