Ingredients

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• 1/2 Watermelon, sliced into triangles
• Olive oil for brushing
• 2-3 limes juice only
• 2 Tablespoons honey
• Sea salt to taste
• 1 Handful crushed walnuts
• 1 Handful mint leaves

Directions

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1. Brush the watermelon triangles with olive oil. Grill on a hot grill just until charred. Do not overcook.
2. Drizzle with lime juice and honey, sprinkle with sea salt and crushed walnuts and garnish with fresh mint.

Recipe Adapted from: Savory Nothings